Physicochemical Properties of Enzymatically Modified Starch: A Review

Physicochemical Properties of Rice Starch Modified by Hydrothermal Treatments

Cereal Chem. 84(5):527-531 Rice starches of long grain and waxy cultivars were annealed (ANN) in viscosity peak heights, lower setbacks, and greater swelling consistency. excess water at 50°C for 4 hr. They were also modified under heat-moisThe modified starch showed increased gelatinization temperatures and tore treatment (HMT) conditions at 110°C with various moisture contents narrower gelati...

A Review on Physicochemical and Thermorheological Properties of Sago Starch

This study was a part of a research project aiming to investigate the texture characteristics of protein starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sa...

Characterizing Physicochemical Properties of Enset Starch

Physicochemical and metabolic properties of modified metallothioneins.

Attempts to crosslink metallothionein through lysine residues have resulted in trapping of octameric structures. Two such polymers have been characterized. They are of a critical size for glomerular filtration, and unique tissue distributions of cadmium arise when they are injected into rats.

Friction properties of chemically modified starch

Starches of varying chemical structures were esterifi ed with anhydrides, formulated into dry fi lm lubricants with the addition of canola oil, and its friction properties investigated. In the absence of canola, chemically modifi ed starch displayed a very high coeffi cient of friction (COF). Addition of canola resulted in a sharp decrease in COF, which decreased with increasing [canola] until ...